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Easy Seeded Sourdough Sandwich Bread
This seeded sourdough sandwich bread has it all: a golden-brown crust, a soft, airy crumb, crunchy seeds, and a nice sourdough flavor. Whether you’re a seasoned sourdough baker or just getting started with artisanal bread baking, I am sure you will love this seeded sourdough sandwich bread just as much as we do! You…
Sour Sorrel Soup | Sauerampfersuppe
Fresh and delicately sour, this French sorrel soup makes the most out of this classic garden herb in this delicious soup! Available in early spring, sour sorrel is the main ingredient in this recipe, showcasing its vibrant lemony flavor and versatility. Whether you serve it as an appetizer or make this a main dish, you…
German Eggs in Mustard Sauce | Senfeier
If you have never had German eggs in mustard sauce, you are in for a treat. We also call them Senfeier in German and I remember having them often when growing up in Germany. This frugal but delicious dish combines simple soft-boiled or hard-boiled eggs with the zesty kick of a creamy mustard sauce. Classic…
How To Make Rhubarb Jam | Easy Recipe
This delicious and easy-to-make rhubarb jam captures the taste of summer with its vibrant color and tangy taste. Whether you’re a seasoned jam maker or just beginning, making your own rhubarb jam is both fun and rewarding. With just a few simple ingredients and a bit of time, anyone can make it. This post contains…
Easy Seeded Sourdough Sandwich Bread
This seeded sourdough sandwich bread has it all: a golden-brown crust, a soft, airy crumb, crunchy seeds, and a nice sourdough flavor. Whether you’re a seasoned sourdough baker or just getting started with artisanal bread baking, I am sure you will love this seeded sourdough sandwich bread just as much as we do! You…
Meet Anja!
Hi there, I am so glad you stopped by! Follow along as I am sharing sourdough recipes, old-fashioned skills, heritage homemaking, and sustainable living tips.
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